Please come to another great monthly NSFA social get together.
There will be a New Members table and an ambassador to make you and yours welcome if you are newcomers to the group.
The menu this month calls for a traditional "Mardi Gras" dinner. Oysters, Chicken and Sausage Gumbo, crawfish boil, pork boudin sausage and tasso ham with red beans are all featured. These items along with dirty rice are being provided by the club and prepared by a special group of great volunteers.
Salads, side dishes and desserts are always a welcome addition you can bring.
We are in the outside pavilion this month so the first version of Tailgate Talks will be on tailgates near the eating area. They will be on THE SUPER SIMPLE SEA BASS RIG by John Burns, DIG-IN ANCHORS by Greg Matthews and OYSTER KNIVES AND RAW OYSTER SHUCKING by Willie Mizell.
These socials are BYOB of your beverage of choice. No drinks are provided. The club provides eating utensils, napkins and paper plates.
If you bring a side dish or a dessert that needs serving utensils you need to bring them. If you have any other questions about these events or what to bring please ask us with a note sent to :
Questions.
More details to follow.
